Koto Sushi Hibachi Steak House
Latest Reviews
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My 4 yo was impressed but I wasn't. I've been a long time customer but noticed a steep decline in quality. We had a terrible time celebrating a friend…
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One of the worst. On a scale of 1 to 10 it gets a zero. I normally don't leave reviews even with bad experiences but I had to make an exception this t…
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We had sushi though no hibachi :-)02 Jun, 2013Has good service, very attentiveFood is good not excelente, but ok…
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Koto Sushi Hibachi Steak House serves Japanese, Steak and Sushi. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Koto Sushi Hibachi Steak House”
My 4 yo was impressed but I wasn’t. I’ve been a long time customer but noticed a steep decline in quality. We had a terrible time celebrating a friends birthday on 9/28/14. The hibachi chefs only trick was the flaming onion volcano I ordered steak and scallop. My steak was the first thing cooked and put on my plate with nothing else. The scallops never came. We had fried rice for five and only used two eggs with NO egg spinning or spatula tricks. The vegetables were also very raw and a few of the party sent them back to the kitchen for more cooking. When I wanted my scallops taken off the bill they insisted on cooking them and I had to argue to stop since we were long finished. I can blame most of this on a poor hibachi chef but management has to know that the show is important also. The chef was just that bad that he should not have been cooking outside of the kitchen for hibachi spectators. The food is not good enough to make it worth going there for the taste alone.
One of the worst. On a scale of 1 to 10 it gets a zero. I normally don’t leave reviews even with bad experiences but I had to make an exception this time hoping somebody notices and makes a change. We ordered takeaway. 3 sushi rolls, Beef Lo mein and the miso soup that comes with it. The portions were ridiculously small, in fact, I’ve never seen soup that used that (small) Tupperware size ever. I measured it. 4 whole ounces ! Wow…All 3 rolls fit inside one take-away box. Including the ginger and wasabe. The Lo mien barely covered the bottom of the other take-away box. Outside of the small portions, the food was tasteless. Even in comparison to other terrible south Florida suburbian Asian restaurants ran by non-Asians this version was particularly tasteless. Here is their shrimp tempura roll recipe: rice, tempura shrimp, seaweed, a sprinkle of sesame seeds on top. I was glad I asked for extra of the spicy mayo on the side. In summary: We will not return.
We had sushi though no hibachi :-)02 Jun, 2013Has good service, very attentiveFood is good not excelente, but ok
Best hibachi, way better than benihana. Gotta upgrade to their fried rice. Super fresh sushi. Recommended for sure.
Enjoyed the Show and Sushi. Our hibachi chef was fun, personable, and made us some delicious food. Out of our orders the chicken/filet seemed to be the best.Sushi was good. Wouldn’t go back just for that though.2 hibachi dinners, sushi appetizer, 2 cokes was around $70.