About
Scratch kitchen lead by Chef Wallace with a menu that changes a little every week. House favorites include Sweet Tea Brined Chicken, Big Pork Chops, Fennel Crusted Salmon, and the Short Rib Grilled Cheese. Many Gluten Free and Vegetarian/Vegan options. Full bar featuring island inspired cocktails and a delighful wine list. We simply believe in great food and amazing service everyday.
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