About
Where the Mediterranean Sea meets the shore, In Italy, lies Cinque Terre, or "Five Villages". Gifted Italian-born Chef Aldo Marcon honed his skills in his grandma's kitchen pretending he was the "Amaretto Cookie Chef". Broadened his horizons by studying at the prestigious Carlo Porta culinary school in Milan, afterwards wowing his way through many notable kitchens like the well-known Cafe Fiorello in Manhattan. Cultural flare and culinary delights collide at the new Cinque Terre Italian Restaurant. Executive Chef/Owner Aldo Marcon is taking classic Italian cuisine to a new level by combining flavor fusion with the exotic Mediterranean culture, bringing "experience dining" to Davie. Service adds to the collage of experiences with front of the house staff that is knowledgeable and attentive. The menu offers SIMPLE FOOD MADE WITH LOVE.
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