About
Oklahoma Joes Barbecue at ONE DAYTONA offers a delectable menu of smoked meats including its signature burnt ends, slow smoked ribs, pulled pork, beef brisket and more, along with sides, desserts, and a full bar. Specialty items include the BarbeQulossal sandwich (sliced brisket topped with smoked provolone and fried onion rings on a Kaiser bun), a loaded BBQ smoked baked potato and Joes cherry bread pudding with bourbon. A childrens menu is also available. The 6,500-square-foot location features self-service seating indoors and at high top tables on the patio, and full service seating at the bar. There is a separate takeout kitchen and service window on the side of the restaurant to make it easy for carry-out customers to pay, grab and go right from the parking lot. A private dining room is available by advance reservation, and off-site catering is available for parties of 10 or more. Oklahoma Joes Barbecue at ONE DAYTONA is the restaurant brands first location in Florida.
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