Latest Reviews
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Um. Doesn't the restaurant know that grass fed beef is SO much better than corn fed. Cattle don't eat corn. Buy better beef. Don't charge $40 for corn…
Scott Mong
Cut 432
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The service was good, the wine was good, the seafood ceviche appetizer was great, the atmosphere was good. Now the bad part, the steak. I ordered a NY…
Vince
Cut 432
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Worst Steak I have ever had. I didn't think it was possible to have a bad steak that cost $42. I was wrong. Our night started off very well at cut 432…
Bob
Cut 432
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Cut 432 is open for Casual Dining. Cut 432 serves Seafood, Steak and Burger dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Cut 432”
Um. Doesn’t the restaurant know that grass fed beef is SO much better than corn fed. Cattle don’t eat corn. Buy better beef. Don’t charge $40 for corn fed. Awful.
The service was good, the wine was good, the seafood ceviche appetizer was great, the atmosphere was good. Now the bad part, the steak. I ordered a NY Strip asked for medium rare and it was medium. It also tasted like the grill needed to be cleaned. My wife ordered the Filet cooked medium and it was cooked well done. They brought another Filet and it was cooked medium rare. You would think a steakhouse would know how to cook a steak properly and clean the grill. The cuts were not prime either. My wife’s Filet was stringy and tough and my Strip was no better than what you get at a grocery store. For the $162 we spent we definitely did not get our money’s worth. I would not recommend this place to anyone. You would get a better meal at Longhorn, which by the way I don’t like either.
Worst Steak I have ever had. I didn’t think it was possible to have a bad steak that cost $42. I was wrong. Our night started off very well at cut 432. We had a reservation for 9pm but arrived early and they sat us at 830. Then, myself and my fiance ordered glasses of wine. The wine was recommended by our waiter. After this, everything went down hillWe ordered the oyster rockefeller. This was discusting. it tasted like baby food. It was some mixture of oysters, bitter spinich, and cheese. It looked nice but tasted awful.Then after 30 mins of waiting, came our meal. I ordered the 12 ounce filet and she ordered the 8 ounce filet. mine was $42 and hers was $36. We both have never been there but for those prices, and what we ordered, how can they mess up. Boy we were wrong. My steak was awful. Cooked correctly but no taste. It didn’t seem like they used any salt or pepper. It was so bad, i couldn’t finish it. I COULDN’T FINISH A FILET. I thought it was just my steak until i tasted hers. Same thing. Bland, no flavor. I would stay away from this place. Its like they are trying to be a fancy steak resturant, but they couldn’t execute.
I love Cut 432. Signature salad, grilled cheese (short rib/truffle tomato soup) and the fantastic wine list are some of the reasons this restaurant is an all time favorite. Great staff from top down make it a total pleasure every time I’ve dined here (30+ times).
Very expensive. It seemd like a nothing was original and done before elsewhere..food and service not worth the price
A real steak house on the Ave.. Great atmosphere with super tasty food, and an excellent wine selection. staff knows there wine and food pairings very well. I think this was the best steak I’ve ever had. Very memorable. can’t wait to go back.