About
Locally Owned & Operated, Cuvee Kitchen + Wine Bar features Elevated Cuisine with Southern Roots , focusing on Local Seafood, Farm Fresh Ingredients and Premium Cuts prepared on our Wood Fired Grill, backed by our Award Winning Beverage Program highlighting Craft Cocktails, Amazing Wine List, Social Happy Hours and More. Sister Restaurant to Award Winning Jackacudas Seafood & Sushi and Brotulas Seafood House of Bald & The Beard Restaurant Group.
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