About
In 1984, Louisiana Lagniappe was opened and established inside Sandpiper Cove condominiums in what was at one time the Sandpiper Cove Yacht Club. A loyal following was quickly established due, in no small part, to the quality of the food and the attention to detail of the service. In 1998 The Southern Restaurant Group took ownership of the restaurant with a commitment to maintain the same level of food quality and service. Since then, Louisiana Lagniappe has consistently served only the freshest seafood and steaks. Now open year round, Louisiana Lagniappe is the spot for a memorable dining experience on all levels. In 1999, a second Louisiana Lagniappe was opened in the San Roc Cay Shopping and Marina Complex in Orange Beach, Alabama. Offering the same fine Louisiana seafood with a Creole flair, the attire is casual, yet an upscale waterfront dining experience is provided for the entire family.
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