Latest Reviews
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(3/26/2018) Have stopped in twice already to have lunch during a weekday. So far, this is the group's fave spot for Peruvian pollo a la brasa. The qua…
A.C.
Brazas Chicken
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The menu was small but everything was excellent. The fish ceviche was good and you could order pick how spicy you wanted it. The chicken was amazing a…
Caree Jewell
Brazas Chicken
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LOVE IT!!!!!!!!!!!!!!. This place is absolutely amazing! I come for ceviche whenever I can. HANDS DOWN best ceviche in ORLANDO. The chicken, lomo salt…
Marip_2006
Brazas Chicken
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Brazas Chicken serves Peruvian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Brazas Chicken”
(3/26/2018) Have stopped in twice already to have lunch during a weekday. So far, this is the group’s fave spot for Peruvian pollo a la brasa. The quarter chicken lunch combo with your selection of a side and a drink is a steal, also comes with a nice green salad and garlicky ranch dressing. The seasonings are savory, not too salty. Sometimes the chicken we get is a touch dry, but we moisten it up with yellow aji (very mild and creamy) and chimichurri (with fresh parsley). It’s a fairly small place, does a brisk business at lunch time, it’s cozy inside, lots of leftover decor from what seems to be an Americana diner. We always get the same one server, very nice guy, hustles when it’s busy. Place is tucked away at the end of that weird plaza where Holden meets Orange Avenue, it even has it’s own traffic light. NOTE: currently they’re closed on Mondays AND Tuesdays.
The menu was small but everything was excellent. The fish ceviche was good and you could order pick how spicy you wanted it. The chicken was amazing and the sauce choices really made it. Even the rice was better than most places. The maduras were perfect. The wait staff was also vey nice.
LOVE IT!!!!!!!!!!!!!!. This place is absolutely amazing! I come for ceviche whenever I can. HANDS DOWN best ceviche in ORLANDO. The chicken, lomo saltado and jalea are to die for!. I’ve been living in Orlando for 14 years and can’t stop coming back to this place! I love it and the owner and staff are great. Some other review says they only use Tilapia for their ceviche and guess what? That’s the only type of fish you are going to get at any peruvian restaurant. Based on costs and other add ons restaurant owners cannot purchase lenguado or corvina. Plus for the people complaining about this; if you travel to Lima recently they are now making ceviche with tilapia and charging triple the costs! ANYWAY the ceviche is amazing!