Le Coq Au Vin

Latest Reviews


  • The food was impeccable, the decor was lovely (if a trifle fixated on the Eiffel Tower), and they weren't even grumpy that we only had appetizers and …

  • My wife and I have eaten here many times, usually on special occasions. I think it is by far the best French restaurant in the Orlando area.…

  • Went for Magical Dining month to check this place out. I had the onion soup, steak Diane and an apple tart for a fixed price. It was all very good. We…


About

Le Coq Au Vin serves French. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


indoor seating

Reviews

10 Reviews on “Le Coq Au Vin”

Excellent
4.9
10 reviews
  • Food 4 Thought

    Maybe it’s the hype that’s why I felt a bit disappointed. Will try again but for now I think they earned every one of those 3 stars. Food was decent but service was a bit dry and lacked any energy. Party of 10 so no choice on the tipping they were kind enough to fill it out automatically

  • The Real Foodie Of Orlando

    Amazing! Have been twice now and will be regulars without a doubt! Escargot is the go to appetizer along with the onion soup. Any entree is amazing especially the name sake le coq au vin…. I love the schnitzel and the tournedos. Don’t think about leaving without having a souffl! Ask for Deano to serve you and have a French Sauvignon Blanc.

  • John E Alex

    Came here on the magical dining month. It’s i a old house, I enjoy these types of restaurants converted over. I started off with the asst wild greens salad, it had a good flavor and had the house dressing. For my entree I ordered the Coq Au Vin, which was a chicken thighs and leg braised in a red wine. It had nice flavor to it. They should give you another piece of chicken but then again it’s a French restaurant. It came with buttered egg noodles and mine was way over cooked. They was like mush compared to my sista. For desert I got the ape tart which was very good. Sliced apples with Carmel yum. The decor was nice liked the outdoor look and the service was very good. Our server was helpful and friendly.

  • Mochapup

    3rd visit. Definitely on my favorites list.. I LOVE this place. small, quaint, good service, not stuffy, and super awesome food. just add to my favorites list after my third visit. had Couq a Vin, pumpkin soup, red wine and dessert tbd.

  • Carm_ara

    Best French Food in Orlando. If you want good French food, this is where you should go!

  • Mom

    Awesome before, SUX NOW. OLD SCALOPS, seriously overbreaded eggplant that was NOT even cooked through, not evenly chopped-up huge carrots just steamed like in any other 2-star eatery…omg, what did they do with the souffl!! :[about 2 years ago it would be a delicious fluffy heavenly desert….That would be 2 years ago… Lately their souffl doesnt taste anything like it: its close to become chewy!! Last several times Le Coq Au Vin’s raspberry souffl did not tasted like raspberry souffl they were making before, but, again and again, it was chewy, extremely sweet and, I can say, just horrible. I left most of it…We left Le Coq Au Vin hungry.Literally.I didn’t want to make a scene, and we paid close to $100.00 for the meal that we, mostly, did not eat.This is not the first time…We loved this restaurant before. It’s expensive, but before the experience was just awesome. But that was BEFORE…..we love great food, at home we make real homemade meals using real produce, meats, etc. Not out of cans and boxes. If we ever in the area again, we definitely not coming to le coq au vin. Don’t know if chef changed or something else…I can’t believe I am going to say that, but do yourself a favor, pick another restaurant…sad…….

  • Bob

    Heard about it. Sure would like to taste it. When can I taste it. Sure would like to try the gyrer souffle

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(407) 851-6980

Directions

4800 South Orange Avenue, Orlando, FL 32806

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