Barberitos Southwestern Grille & Cantina
Latest Reviews
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Third time was not the charm.. After giving them 3 chances, they have struck out for good. Staff is always friendly and place seems clean, but the foo…
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Delicious. Best burrittos in the world! Cheese dip is yummy too....oh and the chips!…
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Fish Taco Fridays!. I absolutely love fish taco Fridays...in fact I'm getting them today! :) I wish it were available all week long but on a regular d…
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Barberitos Southwestern Grille & Cantina is open for Casual Dining. Barberitos Southwestern Grille & Cantina serves Mexican, Southwestern and Tex-Mex dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Barberitos Southwestern Grille & Cantina”
Delicious. Best burrittos in the world! Cheese dip is yummy too….oh and the chips!
Fish Taco Fridays!. I absolutely love fish taco Fridays…in fact I’m getting them today! 🙂 I wish it were available all week long but on a regular day I still like the jerk chicken skinny burrito. I’m glad my co-worker told me about this spot. I’m originally from VA and I’m used to Chipotle so this is a nice substitute.
Clean and quick!. I really like the cheese dip here. The place is always clean and staff is pretty upbeat. Didn’t use the restrooms though.
Omg!!!! O love this place…..I would drive 200miles….
I had the veggie nachos and they were AMAZING. All the ingredients were fresh! Barberitos is comparable to Moes and Chipotle but is MUCH better and more reasonably priced. Will visit again and again!
Meh. Ever been to a Moe’s? Same concept. Barberitos fills the gaping burrito hole this town had for years, but not as well as one could hope. Get a look at the steak, for example. It looks gross and sometimes smells really wrong. What’s wrong with that meat? Why does it look that way? That’s not what steak looks like when you cut it up. Been to Chipotle? That’s what steak looks like when you cut it up for burritos and that’s not exactly a fine dining place. This stuff is something else. In fairness, the pork’s not bad and the chicken is chicken. The salsa is tired and looks and tastes like it comes from a tub, the red more so than the verde, which isn’t bad.I love burritos so much and would eat here once a week if it were better. Instead I go once every couple of months only because I’d go insane with no burrito or queso dip, even if not great. Ever been to a Willie’s in Atlanta? It’s the same thing but I could eat that basically every day. The ingredients matter. If these guys would fix the meat and stop doing the chips in what I’ll guess is overheated oil a lot of the time, and put out good fresh pico or salsa, it would be so much better.
Best Burritos in da Business!!!