Latest Reviews
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This place is beautiful. We received a congratulation card on our table as we were celebrating our wedding anniversary. I ordered a glass of Riesling …
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Great place, drinks are strong and food is fresh and delicious! Happy hour is Sunday through Thursday, and drinks are half priced. Bar has appetizers …
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David's restaurant was the best meal we've had on the island! The service was excellent along with the food. We loved the aperitif, along with the sor…
Debbie L.
David’s Restaurant and Lounge
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David's Restaurant and Lounge serves International, Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “David’s Restaurant and Lounge”
This place is beautiful. We received a congratulation card on our table as we were celebrating our wedding anniversary. I ordered a glass of Riesling and it was delicious. We got a free basket of bread and capresse complements of the chef. I ordered escargot and it was one of the best Ive had. For my main course I ordered the filet mignon and it came with perfectly cooked green beans and rissotto. The steak was the star, perfectly cooked and well seasoned, and absolutely tender and juicy. For dessert, I ordered the key lime pie and it was outstanding, creamy and the crust were graham cookies. In overall this place is great for a special night out.
Great place, drinks are strong and food is fresh and delicious! Happy hour is Sunday through Thursday, and drinks are half priced. Bar has appetizers menu and those are incredible.
David’s restaurant was the best meal we’ve had on the island! The service was excellent along with the food. We loved the aperitif, along with the sorbet that they served to cleanse the palate in between the appetizer and the main dish. We really enjoyed the fillet as well as the Chilean Seabass. The chocolate tort was outstanding!
David’s: The Restaurant That Could. We were greeted by friendly staff and immediately shown to our table. The service was spot on, although the waiter had difficulty remembering the specials and was sloppy at pouring our wine. I considered that he may have been inexperienced, but he always tended to our table without any major issues. The food we ordered was full of flavor, warm throughout, and the portion sizes were appropriate. My one disappointment was the lack of availability for several menu items from wine, desserts, and main courses. I realize we were here on a late Sunday night, but it was surprising to see the number of items not available. That really took away from our overall experience from an otherwise very enjoyable dinner.
Went here on our 15th Anniversary. Our second visit here was consistent with our first visit. The food was very good. I had one of that night’s specials, a dry-aged 16 oz Prime cut Kansas City bone-in Steak with Demi-glaze and scalloped potatoes and green beans. I should have just eaten half and taken home the rest for later. My wife had the Rack of Lamb with Basil-infused Mashed Potatoes and Balsamic reduction and Asparagus. Dessert was very good too. Very nice atmosphere and the wait-staff was were friendly and attentive. Photos have been uploaded. Sorry for the dark pictures, but I didn’t want to bother other guests with a flash going off frequently.
We just had a wonderful evening at David’s. The decor is modern and very pleasant. Our appetisers, our entrees and deserts were excellent. Caitlin was our server and she along with the other wait staff (and valets) were excellent. Considering we dined during the Concourse weekend and the restaurant was completely full, we were very impressed. Even the live music in the bar was very good. I recommend David’s and look forward to returning on our next trip.