About
Located in what used to be my favorite Paris/Amsterdam hang-out when it was Wicked Davey's, Donna and Michael Reilly recently opened Pate Sucree , a catering and baked goods company plus restaurant. Yes, like before, it still is two blocks off the beaten path in Downtown Fernandina Beach, but very worth the visit and plenty of parking. Michael tends to the customer's needs and Donna, with a stellar reputation reaching back to "the personal chef" and the Verandah Restaurant at the Omni Plantation, creates in the kitchen. The Lunch and Dinner menus are limited (for now) but cover most favorites, and are of excellent quality and very fairly priced. Wine and Beer choices. Indoor and Outdoor covered patio
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