About
Spend your evenings and weekends at DUNE Fort Lauderdales panoramic beachfront dining experience from the portfolio of Auberge Resorts. With a superb yet uncomplicated menu, guests will enjoy captivating ocean views, locally sourced seafood and fresh organic ingredients along with beach-inspired cocktails and a wine program that pays homage to Auberges Napa Valley roots. Signature dishes include Octopus la Plancha with chorizo con papas and charred avocado; Floridian Black Grouper with shellfish vinaigrette and preserved lemon; Lump crab spatzle with heirloom tomatoes; Konro Charcoal mixed grill that includes spiny lobster, day boat scallops, rack of lamb, beef tenderloin and Key West shrimp with nduja butter.
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