Eduardo de San Angel

6 Reviews on “Eduardo de San Angel”

• Charlie Micho

  I am sorry to lower the rating but this place does not deserve the ratings it currently has.Cilantro soup: GoooodStuffed Poblano Pepper: GooodSalad: GoodJulienne Chicken Breast: HORRIBLEBBQ Ribs: HorribleCoconut Creme Brle: GooodAtmosphere: Dark, blue lights, depressing. HORRIBLEC’mon now. How can you like this place? Will not be back.

  March 17, 2020, 2:53 am

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• CatLauderdale

  Meh. The food was great but the service detracted from the evening. This restaurant can reinvigorate your taste buds with herb and food combinations that you won’t find in other restaurants. This includes using cilantro, thyme, poblano peppers, jalapeno and salsa to complement the meals. The Cilantro soup is a must have. We knew what the evening’s specials were long before the waiter told them to us because he shouted them at 3 other tables already. None of the tables looked like they had hearing issues. The wine list is very heavy on USA wines and a number of them I could have picked up at the local grocery store so not very exciting. I personally would have like a more international selection to go with the international food.We will give them another try because one visit is not enough to judge by but next time it won’t be for a special occasion.

  July 13, 2014, 1:11 pm

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• RollTide

  Mexican fusion with European Flair!. My boyfriend and I decided to stop at this little gem based on the review I read in Frommer’s. I could not be more pleased with my choice. The food was absolutely divine. We started with the soup of the evening- a cilantro and veggie puree with an added kick of jalapeo peppers served with rolls and mexican cornbread. Next were blue crab and yellow corn cakes plated on top of an astounding mole sauce. My entree was the special of the evening, the fresh fish of the day with a roasted pico style salsa and new potatoes. My boyfriend had gulf shrimp over angel hair pasta. When the waiter brought out a platter full of the desserts of the evening we just had to get the vanilla flan to go…. breakfast of champions, anyone?

  February 21, 2013, 11:53 pm

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• Foodnme1966

  Top Zagat rated place for a reason!. What can you sat about this place that hasnt already been said. My first experience was Incredible, the food and service was great. Owner was an extremely nice guy. Saw their ad in the New Times. Looked expensive which it was but worth every penny. Dessert was delectable, I must say. Will be going again in future when I save up.

  May 18, 2012, 11:23 pm

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• Paige

  I love this place. I live in The Great Smoky Mountains and am flying in for Thanksgiving to be with family. My first night in Fort Lauderdale, we are going directly to Eduardo de San Angel. The service is impeccable, the atmosphere beautiful and romantic and the food is succulent. One of my favorites there? The appetizer with the stuffed cactus paddle. The flavors are a fusion that dance on your tongue. Pricey but worth it.

  January 30, 2010, 1:25 am

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• Randy Zinkus

  Amazing!! Go – even if you’re not a fan of Mexican. This is NOT your standard Tex-Mex fare. I love this restaurant. Save room for dessert.

  June 9, 2009, 1:35 am

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