Latest Reviews
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OVERPRICED TINY MENU. We did a groupon here. Paid $40 for the groupon for $75 and we still spent another $75 on top of that for 2 people. I would not …
Beckinsale
SAIA Sushi
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OVERPRICED TINY MENU. We did a groupon here. Paid $40 for the groupon for $75 and we still spent another $75 on top of that for 2 people. I would not …
Becks
SAIA Sushi
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When courses appear out of order and as you are about to cancel them, you know the chef has not done the appropriate preparation. Some seemed a little…
JohnR
SAIA Sushi
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SAIA Sushi serves Asian, Japanese and Sushi. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “SAIA Sushi”
OVERPRICED TINY MENU. We did a groupon here. Paid $40 for the groupon for $75 and we still spent another $75 on top of that for 2 people. I would not have mind but the portions were small (and thank god because they were not very good). I ordered the Thai Lobster for $31 you get 4 ounces of lobster and some white rice with a way too spicy and also nasty tasting sauce. My wife had the sashimi and it was pretty good but overpriced and small. I guess you are paying for the atmosphere but to me it was like being in a ball room or kitchen, I did not find the ambiance pleasing, they tried to be trendy but I feel that the whole hotel is trying too hard to be something that they just can’t quite pull off.
OVERPRICED TINY MENU. We did a groupon here. Paid $40 for the groupon for $75 and we still spent another $75 on top of that for 2 people. I would not have mind but the portions were small (and thank god because they were not very good). I ordered the Thai Lobster for $31 you get 4 ounces of lobster and some white rice with a way too spicy and also nasty tasting sauce. My wife had the sashimi and it was pretty good but overpriced and small. I guess you are paying for the atmosphere but to me it was like being in a ball room or kitchen, I did not find the ambiance pleasing, they tried to be trendy but I feel that the whole hotel is trying too hard to be something that they just can’t quite pull off.
When courses appear out of order and as you are about to cancel them, you know the chef has not done the appropriate preparation. Some seemed a little oily from the deep frying process