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Hidden Secret in Fort Lauderdale!. Took a party of 16 people there. We had a reservation and although the place was packed they had our table ready fo…
Adam Levine
The Grateful Palate
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Excellent. Friendly staff, warm and elegant decor and most importantly delicious and creative food. The burger was the standout with moist beef, flavo…
Buddha Fruits
The Grateful Palate
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Succulent pork belly, crisp cinnamon-scented duck, meatball-sized morsels of meat in the bolognese sauce, sweet briny sardines atop the Caesar, nutmeg…
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The Grateful Palate is open for Wine Bar. The Grateful Palate serves International dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “The Grateful Palate”
Succulent pork belly, crisp cinnamon-scented duck, meatball-sized morsels of meat in the bolognese sauce, sweet briny sardines atop the Caesar, nutmeg cream in the butternut squash soupyou bet we will return here again and again. This is the only place to stop if you need a bite pre/post flight meal or an elegant little something before heading back up the intracoastal. Not sure why there are tepid reviews of this place, as the food is far better than the price point might suggest. Very reasonable for such good food and better than average wine selection.
Great dinner!. My wonderful friends threw me a bachelorette party that started here. We had a prix fixe menu that made everyone happy. I think that the salad was the most forgettable, but the main course and dessert (brownie with lavender ice cream) more than made up for it. I’ll be going back soon.
Nice comfortable meal. On a Saturday night, we found the restaurant to be full but the lounge almost empty. We were seated in the lounge which has high back couchs that were comfortable. The tables are narrow but that means being able to have a conversation without being overheard. It was nice to have a quiet area away from the din in the restaurant. The food was good especially considering the price. They didn’t have a full bar. The specials for the night included PEI mussels weren’t worth writing home about.There is ample parking and no valet – another plus.
Top drawer dining. We sat at the bar for awhile, chatting with the bartender and a few other patrons — nice to be around people who really appreciate fine wine and food, and that’s why people come here. Outstanding dishes on this visit were the conch sliders and an orange-basil vanilla ice cream which was outta this world.
Absolutely amazing. The Assistant Sommelier, Michael Ronne, served us and he was amazing. I would say the service and food were both the best I have had in along time and we go out around 2-3 times per week.
Can’t get it right. Had lunch shrimp stack ok , girlfriend ordered cheeseburger medium well , arrived rare sans cheese, sent back now burnt and still no cheese???Service below average employees all eating at the bar and talking facing the kitchen line, first and last visit!!!
Great food. Appetizers very tasty, lamb lolipop to die for and scalop too although couls habr used a bit of a colered garnished…Service was not that good, not good timming, but overall good experience!