Latest Reviews
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Expensive but worth the money! We had the cheese board, applewood pork tenderloin, and seafood scampi. 100% recommend. The family loves their outdoor …
Jennifer Elizabeth
Firestone – Grille, Martini Bar & Sky Lounge
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Not worth your time or money. Worst service. Reserved VIP for my birthday and they kicked us out early!! Very disappointed with the VIP girl (Gabby) A…
Jenfranz17
Firestone – Grille, Martini Bar & Sky Lounge
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Not worth your time or money. Worst service. Reserved VIP for my friends birthday and they kicked us out early!! Very disappointed with the VIP girl (…
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Firestone - Grille, Martini Bar & Sky Lounge serves American, Steak and Bar Food. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Firestone – Grille, Martini Bar & Sky Lounge”
Expensive but worth the money! We had the cheese board, applewood pork tenderloin, and seafood scampi. 100% recommend. The family loves their outdoor patio for sunsets and flatbreads as well!
Not worth your time or money. Worst service. Reserved VIP for my birthday and they kicked us out early!! Very disappointed with the VIP girl (Gabby) And the GM. Would not recommend to anyone.My table was not ready on time and the bottles I preordered were out of stock?! They apparently had to go to the store to get one of them? Unprepared and unprofessional considering the price you pay for VIP/table service.
Not worth your time or money. Worst service. Reserved VIP for my friends birthday and they kicked us out early!! Very disappointed with the VIP girl (Gabby) And the GM. Would not recommend to anyone.Her table was not ready on time and the bottles she preordered were out of stock?! They apparently had to go to the store to get one of them? Unprepared and unprofessional considering the price you pay for VIP/table service.
A decent date night. Good atmosphere, well designed amusing decor. A mixed age crowd, retirees and 20 something’s. We went for a few drinks and appetizers. The cheese board and tuna tartar. The tartar was great, fresh and well seasoned…I would order again. The cheese board was nice, good portions but a bit generic in the cheese selection. If I can buy it at the grocery store then its not really going to impress me at a restaurant. would like something a bit more exotic, cheese that needs an explanation of where its from, what it was made out of etc. Also…the cheese was served chilled. it should always be served at room temperature. we’re not fancy people but we really like our cheese. If I could suggest anything it would be to morph the cheese board into a charcuterie/cheese board and include some really different types of cheeses….over I good night, I would recommend and I will be going back to try more.
Three strikes you’re out!. I live near this restaurant and have been wanting to try it for a few months now. I finally had an opportunity to eat there and I was disappointed. Everything missed the mark for me. The food was overpriced for what you get, my fish was not cooked properly, my fries tasted as if they were under a heating lamp for several hours. My partner ordered the French Dip in which he should have just sucked on the salt shaker at the table, it would have been the same taste. The service there was horrible. It was pretty slow in there and I waited half an hour for food. The waitress had one other table aside from us and she was nowhere to be found, never once asked if we needed anything. The only good thing about this place is the cool, old building and the decor was really interesting. With all the other restaurants in the area, I probably won’t return. Bad food, bad service, bad prices.
Lovely dinner menu and service. Arrived at 4 PM when they opened on a Sunday evening. Most of those arriving were going to the Sky Bar or Loft but we wanted dinner (on the main floor). Pleasantly greeted and seated promptly. Savanna was our server and she was very helpful describing the popular dishes. Artisian Bread served with oil, balsamic vinegar and thin slices of hard cheese (most likely Pecorino Romano). The hard small thin slices of cheese soaked up the balsamic vinegar and were a wonderful treat. The bread had a nice crust, crumb, and texture. The bread could have had a tad more salt IMHO. (I make my own no knead artisan bread so am a critic when it comes to good bread). Manager came over during the meal to ask how everything was and genuinely seemed interested in our opinion. Loved the appetizer: Grilled Broccoli in a great cream sauce with a bit of red pepper (that I found out later was made with blue cheese). see photo – this could have been a meal in itself . Paella was wonderful. My husband had the veal which he said was great. All around wonderful evening. Nice people. Owners have three restaurants in downtown Fort Myers and are planning on opening a fourth restaurant (BBQ). Unique non-chain restaurant.
Great view. I love the ambiance of this place. View from the sky bar is amazing. My favorite dish is grilled Cesar salad- so unique!. Grilled broccoli are great too, I enjoyed them even thought I don’t like broccoli LOL I was not crazy about lunch sandwiches I had there, but for dinner: everything with a souse is excellent.