Latest Reviews
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My wife and I went for lunch one day and we found the place to be pretty dead, and there were only a couple of tables that were occupied, and that bei…
Blake
La Brisa
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Have passed this restaurant numerous times on the way to the beach, but this is the first time we stopped to eat and so glad we did. Food quality is e…
Jennifer
La Brisa
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Burgers are excellent! Shrimp & grits fantastic. A little short on atmosphere but excellent service and reasonably priced. Well known to locals. It is…
GWS
La Brisa
About
La Brisa serves Breakfast, Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “La Brisa”
Absolutely delightful!. Just had dinner at Las Brisas and highly recommend it! Paul was our server and took excellent care of us, providing multiple drink refills without being asked. I had grilled shrimp with asparagus and cheese grits as sides. Wonderful! My husband had the strawberries and spinach salad. The strawberry vinaigrette was the best I’ve ever had and the salad was topped with some sort of pecan crusted bacon pieces. Great food, great service and a great view of the sunset. Definitely worth the trip!
Sunset and Dinner. Where in Pensacola can you really enjoy dinner and a sunset? La Brisa!It is so nice to see a menu that is different and exciting! Chef John…we will be back for a third visit!
Really a wonderful surprise!. The previous restaurants at this location have been pretty iffy. La Brisa has really upgraded the food and service, and takes great advantage of their location by adding a screened porch and open air dining.My friend and I ordered one of the flatbread appetizers, and a salad. The flatbread came topped with fontina cheese and mushrooms, and fresh greens. It was crisp and delicious. My grilled caesar salad with grilled shrimp was excellent – the greens were just barely wilted, and the dressing was flavorful. The shrimp were fresh tasting and nicely cooked.Our waiter recognized that we were not in a hurry, and did not hover over us, but seemed to be immediately there when we wanted him. My friend is in a wheelchair. Restaurants are supposed to be handicap accessible, but we have found that some do better than others. We were pleased with the ease of access – they could add an auto opening button to the exterior doors, but otherwise we had no trouble navigating the aisles and doors and restroom.
Very good brunch!. Tried La Brisa for the first time yesterday at approximately 1:00 p.m. I was alone and seated promptly on the porch, with a lovely view of the water and live music (SCORE!). Greeted shortly thereafter and started with the $4 bottomless mimosas! Although many of the brunch items looked appealing (I had a very hard time deciding what to get), I started with the soup du jour (crab & corn chowder) and got the Mariano Flatbread (pesto, fontina and tomatoes). You could tell everything was made fresh – the soup was delicious and the flatbread was excellent. Their home made dough was really good, and the service was top notch! I can’t wait to come back for brunch and also to try dinner and see the lovely sunset.
Ms.. Very bad brunch experience. The eggs benedict used to be very good. So little ham, could hardly taste it. My husband had bacon. Only 2 pieces served and home fries about 1/2 the portion on previous visits. No butter on toast or table and no jelly. Quality and size are not what they use to be. No offer to refill beverage. Unfortunately, IHOP is a better choice and value. Hate not supporting locals, but qualty, service and value matter.
Hidden treasure! Attached to the hotel. Go thru the hotel lobby and enjoy. Awesome food, view, and service. Would definitely come again.
Bad experience. We’ve eaten there quite a few times, but maybe never again. They took sandwiches off their evening meal – Again. A Riptide Amber beer – on Happy Hour – was $5.00! I got a wine that tasted like it had been open for days – couldn’t drink more than one sip… And no credit for returning a full glass of wine! We try to give local restaurants our business, but not ones who don’t appreciate their customers.