Skipper’s Smokehouse
Latest Reviews
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My husband took me here on a Sunday afternoon. They only had one server waiting on a dining room full of people . We waited about thirty minutes for s…
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Fun kitschy Florida place. Awesome music venue. Ive seen several concerts under the stars, beneath the trees dressed in twinkle lights on a warm summe…
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We arrived before open on Sunday. Waited on the bench outside for their 1300 opening time. Staff coming and going out the front door making preperatio…
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Skipper's Smokehouse serves Seafood, Cajun and Floribbean. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Skipper’s Smokehouse”
My husband took me here on a Sunday afternoon. They only had one server waiting on a dining room full of people . We waited about thirty minutes for someone to take our order and fifty mins for our food. The food was OK the bill was sixty dollars. I would not recommend this place. A manager never came to the table to apologize. The only reason our oder even got taken was another server came on shift. Never saw a manager.
Fun kitschy Florida place. Awesome music venue. Ive seen several concerts under the stars, beneath the trees dressed in twinkle lights on a warm summer night. Hard to beat that.But it’s also a fun casual place to grab some fried florida treats. As previous reviews stated, parking can be a nightmare. Get here early and on a non concert night, you should be fine as long as you dont mind a tight squeeze on gravel.Fried is what they do and do it best. Fried fish, fried shrimp, etc. It’s a no frills kind of place but the service is down home friendly and the beer is always cold. The best deal is happy hour. Cheap beer, cheap wings and cheap oysters. Yes, i ate fresh, raw oysters here and they were darn good. The wings are HOT and their hot sauce IS NO JOKE. Waitress had to bring my hubbie wet washcloth for his sweaty head. But he loved every burning moment. Feeling adventurous, we tried the bbq gator ribs. First bite good, saucy, tender. But after a few more bites pulling meat off skinny reptile ribs didnt sit well with me. (And im a full on carnivore) We ate more than we left behind, but honestly more because if you slather anything in bbq sauce it tastes marginally good. I would not order them again. Also steer clear of the soft shell crab. The breading is gooey and puffy and just not good. Shrimp, fish, wings, oysters and the grouper reuben and a bunch of beers and you’re good to go!