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Not fancy, casual restaurant with very good food and personable service. When considering the included free wine the meal was a good value as well. I …
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This restaurant did not impress our party. Don't think you can relax at this place, it is super noisy. The food is mediocre , the atmosphere leaves a …
Mhl2024
Bistro 1902 French Corner
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Let me start out by saying my brother is the head chef for Il Bellagio at the City Place in West Palm Beach. Both him and I have all our nonnas origin…
Anthony Baglino
Bistro 1902 French Corner
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Bistro 1902 French Corner is open for Casual Dining. Bistro 1902 French Corner serves European and French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Bistro 1902 French Corner”
This restaurant did not impress our party. Don’t think you can relax at this place, it is super noisy. The food is mediocre , the atmosphere leaves a lot to be desired. They did not seem impressed that we were groupon customers. Will we return, I don’t think so. At the regular price it is too costly for the fare they offer. The lobster bisque is what you would expect at a chain restaurant. The only thing we found really good was the olive butter…..now I don’t need to spend a hundred bucks for olive butter……
Let me start out by saying my brother is the head chef for Il Bellagio at the City Place in West Palm Beach. Both him and I have all our nonnas original recipes from Naples, Italy. So, when it comes to a discerning pallet, believe me, I know whats good. Our favorite meal is Arigosta fra Diavolo and its pretty hard to beat as dishes go. Now, what about Bistro 1902? The cuisine was French. The ambiance was meager. The food was spectacular!Of course the appetizer came first, which was lightly seared shrimp and scallops in garlic sauce. It had a green tint to it due to the parsley and extra-virgin olive oil. The sauce was so wonderful that I had to absorb it with two baskets of fresh baked French roles. Next was the main course, Salmon Blanquette, which are salmon, muscles and shallots in a cream sauce. I know that most people would prefer a white wine with this meal but I went with a French, Malbec, Paul Mas. I bet yourewondering if I licked the plate? The thought had crossed my mind several times but I held my reserve properly (if I was at my house there would be no reserve). Finally, an espresso ended the experience that was made even better by a genuinelyprofessional wait staff. My recommendation is go and experience this chefs very flavorful cuisine.
Used a living social for brunch mimosas are unlimited but unfortunately bit heavy on the oj side, got the crab cake eggs Benedict which was delicious two eggs served over a giant crab cake (no English muffin which was totally fine) and a side salad. Would definitely like to try dinner soon!
Don’t bother. Ripoff. As a former fine dining exec chef I firmly state this restaurant is a joke.
Bistro 1902. Had a great experience there, staff was knowledgeable, attentive and food was great.. Good atmosphere downtown…
Not what they said!. We went there for the first time wish the Groupon , what a terrible idea mentioned at first, l paid $45 at Groupon ant then later $110 for 2 pastas dishes the pasta was delicious but they put in it 2 scallops 3 shrimps and 1/2 lobster, Soooo wish the ingredients of one plate they make two , and they was little upset about the Groupon, and the waitress not good enough , never go back again !I!!
Worst food and scam. So I got a filet mignon and it was the worst I’ve ever had .. The only reason this place is still open is because of the groupon and on top of that lol the waitress gave me a bill and told me that’s how much I would have spent if I didn’t have the coupon which was 130$ and she had the nerve to take out the percentage of gratuity from the 130$ bill which I dident even spend !!! Smh I’ll never be back cold food