Chef Michael’s
Latest Reviews
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Best place north of Marathon in the Keys. Must call and get reservation but it's OFF THE CHAIN!! #MustStopAndEat…
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HI,I was visiting my Aunt and Uncle in Key Largo, and they took me to Chef Michael's for my birthday brunch. Elena was our server, and I was so impres…
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A must stop for steak or seafood. Great service, great wine, fantastic food. Best in the keys that we have ever had. David the bartender is funny nice…
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Chef Michael's serves American, European and Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Chef Michael’s”
A must stop for steak or seafood. Great service, great wine, fantastic food. Best in the keys that we have ever had. David the bartender is funny nice and really makes you enjoy your experience
Overrated! Lots of other places to eat and better food
Delicious! The menu was simple with plenty of vegetarian & seafood options. Chef handpicks his fish daily, a freshness we savored in our appetizers and entrees. Excellent service. Nice ambience, however I do not suggest the table in the corner by the door/server station (too much traffic). Easy to vote this place Best of the Islamorada restaurants we have tried.
No American Beer!. We ate at Chef Michael’s tonight, the food was great! However, this is a beer and wine resturant only, which is normally no big deal, but they DO NOT serve any American beer! With such great food, why not serve the worlds best beers? The beer they wanted everyone to drink was a beer from Kenya. No one liked it! Odd, it’s like they have some grudge against American brewers. The bartender said the owners want everyone to experience something different. Fine, but that should be YOUR choice, not forced on you by the resturant.
Anyone who doesn’t like this place is impossible to please. You’re in the keys. This was by far the best meal we had. The portions are huge! Share. The hogfish was buttery and perfectly prepared. We topped it off with carrot cake. I highly recommend it. It might be the best I’ve ever had.
While this food was good, it wasn’t spectacular. My wife and I went with two different preparations of the specialty hogfish, and the meal left us unimpressed. The service was good, and the atmosphere is nice for a date, but I wouldn’t pick the place based purely on the food.
Three of us had dinner there last night and it was wonderful. Knowledgable friendly and helpful staff. Offered great suggestions. The sauted hogfish was excellent. The triple tail sauted with crab in lime butter was delicious the special steak and lobster was good but came in third reservations strongly recommended. Back to michaels next time I’m in the keys!