Cioppino

4 Reviews on “Cioppino”

• Axel Suray

  Lighting the worse I have ever experience. Spaghetti with seafood was good. Would not order vegetable soup again. Server not well versed relative toenu components. Would not recommend restaurant

  June 20, 2013, 1:09 am

  Log in to Reply
• Ana Maria Redondo

  The food is excellent, the staff is wonderful, and you feel like you’re dining in an exotic vacation locale even if you’re not on vacation. I sat outside with a view of the ocean and the setting was spectacular. The food was excellent. The filet was delicious and cooked to perfection.

  January 2, 2012, 2:55 am

  Log in to Reply
• Tyler

  You can cut the fillet with a fork…

  August 27, 2011, 7:29 pm

  Log in to Reply
• Miami Culinary Tours

  Their Tuna Tartare is to die for. Every time I go to the Ritz Carlton in Key Biscayne I feel as if I would be heading to a mini vacation. It amazes me that is only a short drive and the island feels like being in another completely different place than Miami. I love the property and I think this Ritz Carlton has some of the best restaurant in Key Biscayne. Starting with Cioppino and followed by the recently renovated Cantina Beach.So I told my friend Kim if she wanted to come along on a Thursday night and try the cuisine. I have been at Cioppino with friends and hubby before but going with Kim anywhere is great because as opposed to my husband, Kim will talk to you the entire night, I just listen and eat.The tuna tartare was exquisite, and if it is pretty displayed as a piece of art it just taste much better for me. I think I am a visual person, in fact I know I am, in high school I couldn’t learn anything unless I made pictures out of history classes and such. miamiculinarytours.com

  February 23, 2011, 2:59 am

  Log in to Reply