Latest Reviews
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Fantastic!. My partner and I ate dinner here last night late. we had arrived in town late and wanted a nice quaint place to have a good dinner. Well, …
Matt Thompson
Cafe Sole
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My Favorite Place in the Keys. Can't wait to visit Harry so we can go here...went last night and the hogfish was wonderful. Everyone else had lobster …
Yvonne Beth Alles
Cafe Sole
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Fabulous beet salad Napoleon and portobello mushroom soup. Next course was the hog snapper and grouper romesco - phenomenal!…
TheFig
Cafe Sole
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Cafe Sole serves French and Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Cafe Sole”
Fantastic!. My partner and I ate dinner here last night late. we had arrived in town late and wanted a nice quaint place to have a good dinner. Well, dinner was G r e a t! We both had the hog snapper at the suggestion of our server. it was some of the best fish i have ever ate. it did not taste like fish at all. food. service. atmosphere = 110%. Go there.
My Favorite Place in the Keys. Can’t wait to visit Harry so we can go here…went last night and the hogfish was wonderful. Everyone else had lobster and our waiter was awesome..he had a Polish accent and was delightful.
Fabulous beet salad Napoleon and portobello mushroom soup. Next course was the hog snapper and grouper romesco – phenomenal!
Faux fine dining in the keys. Although it’s an intimate environment, the patio seating is crammed meaning that servers bump your chairs constantly if you’re sat with your back to them. The table next to me was offered different wine specials to the ones I was given and was served in larger glasses (we had very small 4oz pours). The conch carpaccio is frankly just a weird and unpleasant flavor covered mixed with too much oil. The signature hog snapper was overly heavy and why it was breaded for was absolutely beyond me, but at least the bread soaked up the excess butter. Exactly the same vegetable sides are served with every entree so good luck using the lemon if you choose the skirt steak – these veggies were also oily and unpleasant. My wife’s pasta was nothing special despite the hefty price tag. The wine list didn’t offer anything interesting or French by the glass (they were out of the sauvignon blanc) and $8 for a 4oz Buehler chardonnay is a rip-off. All the wines were over priced.When my entree arrived, I waited 15 minutes for silverware and then the waiter disappeared on us again for a long period. Overall, $130 later for a few dishes that were really dreadful attended to with poor service, we left. This was the worst and most expensive meal we had during 5 days in the keys. This is as far from fine French dining as it gets.
Worth a nice walk there. Found this in the Lonely planet which isnt always a good thing especially when the book is from 2008really nice imple interior with busy dining room and white panels and fansgreat menu or fresh and light dishes etc the accompaniments with my hog fish could have been a little hotter but they were delicious. nice mango salsa.a great break from fried food and the Duval street crowdsservice was very good attentive but not overdonenot cheap but worth a splurge, a nice walk through the colonial houses to find it
Great dinner. Great food,great service had the highly recommended hog fish,also ordered the scallops,very good will be back next year!