Crawdads
Latest Reviews
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I've had the privilege to have severalmeals at Crawdad's in the last few months. There's nothing fancy about the decor, atmosphere is very friendly. I…
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Amazing. I love shrimp and it was cooked perfectly! Very small town atmosphere with friendly servers who will treat you like family. I'm very pick abo…
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Amazing!. Love shrimp and it was cooked perfectly! Nice small town atmosphere and very friendly servers who treat you like family, I'm really picky ab…
About
Crawdads serves Breakfast, Seafood and Cajun. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Crawdads”
Amazing. I love shrimp and it was cooked perfectly! Very small town atmosphere with friendly servers who will treat you like family. I’m very pick about my drink staying full and fresh and it was my whole visit. Will definitely be back, thanks for the good service!
Amazing!. Love shrimp and it was cooked perfectly! Nice small town atmosphere and very friendly servers who treat you like family, I’m really picky about my drink staying fresh and full and it was the whole time, will definitely be back 🙂
Just OK. Waitress was very friendly. Food was OK. May return.
Not Impressed. Not impressed with the atmosphere, service, or food. Will not make a return visit.
Crawfish. Seafood platter for 2!! Slaw and beans and rice!!!05 Feb, 2015Crawfish plater for two!!!05 Feb, 2015Crawfish. It was so good!!
Awful!. When you walk in the old mold smells overwhelms you, food way below standards, Cajun Not! Boudin balls where rice, gravy and stuffing absolutely disgusting! Jambalaya was a soupy tomato base gravy with rice and the sausage tasted bland and flavorless and no chicken. What a disappointment! Oh well I should have walked out the minute the mold smell hit me. Nice people, terrible food!
Im from louisiana and. I’m from Louisiana… they call that authentic Cajun, I call it crap.. the guys that run that place arent even from Louisiana…From what I have herd around town the food was a whole lot better when they had the first chef who was from Louisiana… if you want authentic Cajun don’t go here cause how can it be authentic when you aren’t even from Louisiana???