About
Forget what you thought you knew about pizza places. This specialty joint specializes in artisanal, wood-fired pizzas and toppings with a twist like roasted pineapple, Cedar Key clams, kale pesto, caramelized garlic and more. We also offer a variety of gourmet grub, unexpected entrees, and the largest selection of craft brews on tap in town. The wood-fired pizza starts with a handcrafted dough which undergoes a 36-hour fermentation process made with triple-filtered water. Top that with a 4th generation sauce recipe, as well as unique toppings and local ingredients, and were talking about one fantastic pizza. The burgers and wings become elevated finger food, smothered in an assortment of homemade sauces or piled high with fresh add-ons. And, of course, theres the beer. Oak & Stone boasts the largest RIFD technology self-serve brew wall in the region with 56 taps of golden goodness.
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