Latest Reviews
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The dinner fare is usually subpar, but today we tried out the brunch. It was very good. Probably the best quesadilla I ever had. The cheese was actual…
Stephanie D'Arcy
Matt’s Casbah
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I should have went to Thai Thai. Honestly if looking for a place to sit outside and have drinks, it's ok for that, but that's about it. The vibe I get…
Nash Cherrington
Matt’s Casbah
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Ok for Drinks. Went there on a Friday night for drinks and snacks...not bad...great people watching...expensive though....there are other places a lit…
PeteIndian
Matt’s Casbah
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Matt's Casbah serves Seafood, Steak and Sushi. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Matt’s Casbah”
The dinner fare is usually subpar, but today we tried out the brunch. It was very good. Probably the best quesadilla I ever had. The cheese was actual queso fresco with pepper jack. Really delicious. I also had a Bloody Mary, also very good. Everyone’s food was above average.
I should have went to Thai Thai. Honestly if looking for a place to sit outside and have drinks, it’s ok for that, but that’s about it. The vibe I get walking in this place is that they’re trying to be a high end resturants, but it not. The ambiance horrible, not sure why there is duck tape in the sushi bar but whatever, they could have used a remodel 3 years ago. If it, wasn’t for the fact that I was hungry I would got up and walked out, never again.
Ok for Drinks. Went there on a Friday night for drinks and snacks…not bad…great people watching…expensive though….there are other places a little more value for the bucks…
Food was cold, tasteless , seafood was hard as s rock. All the juices was gone , over cooked. Service was good. But for your money go somewhere else. Not worth the $200 we paid for our group.
Amazing food and the service was outstanding. Highly recommend to anyone looking for fresh fabulous dining.
Sat outside was a few minutes before server came by, food was okay, but overpriced for portion sizing. Borderline 4oz piece of salmon for the $21 cedar plank salmon dinner. Lots of places in area to try when I’m back in town.
Good Stuff. Had lunch here today. Our original destination (Meg O’Malley’s) was, thank goodness, packed. Didn’t feel like waiting for 40 minutes. We decided to give Matt’s Casbach a try. Other than the stuffy…. don’t you be touching my menus hostess, things went well. We thought we would look at their menu before deciding if we wanted to eat here…..she was waaaaay put out by that. Our server, Joel (and please forgive if I get the name wrong) was a delight. We order the shrimp and crab au gratin appetizer. Very tasty (although I would have preferred that it be served with pita bread rather than the chips), but I wish we would have had more time to enjoy it before our entrees came. We put in our appetizer order probably 10 minutes before we ordered our entrees, but everything came out within 3 minutes of each other. I had the nut crusted goat cheese salad and it was delightful. My friends order the bombay chicken salad. Only problem…….they forgot to put the chicken on it. The waiter apologized…..but not his fault that the kitchen forgot something as basic as the chicken on a chicken salad. But, even with all that, I would eat here again…..the food was that good.