About
The menu, accessibly priced, will change with the seasons, and aspires to include both the accessible and adventurous. A wood burning oven will infuse flavor into vegetables, chicken, and pizza. Regionally raised grass-fed beef will be used in house-made hamburgers, sausages, and corned beef, among other items. Also on offer will be refreshing salads, including the notable "50-mile" salad, made with ingredients sourced within 50 miles of the restaurant. Food service will extend to the bar, and to complement menu items, old-fashioned cocktails, artisanal beers, and a large selection of reasonably priced wines will be available. Rather than bottled water, Sustain will serve filtered water from an in-house system, free of charge. Desserts, made on premise will feature homey delights such as warm fresh-baked cookies, cobblers, and doughnuts.
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