About
Two brothers, Alberto and Fabio whom share the same passion: the restaurants. Alberto was born as a pastry chef, who after some important experiences in Italy, decided to fully dedicate to his love for wines. Fabio for years has opened and managed spots in Padua. A great fan of whiskey, he follows the selection of all our spirits. They've opened their first restaurant in Padua in 2012. In 2018, with their friend Ernesto, they decide to open Ginos Bottega Italiana in Miami Beach.
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