About
Boasting one of the few oceanfront restaurant views in South Beach, Preston"s Brasserie features an infusion of South American and Tropical flavors with a slight American twist. Executive Chef Frederic Delaire and Chef de Cuisine Jason Prevatt's introduce signature items like the Paradise Farms Organic Salad, Chilled Avocado Soup, Key West Snapper Tacos and the Gaucho Breakfast (also available for lunch) featuring cage free eggs, churasco steak and yucca fries. Guests can enjoy classic comforts such as traditional Meatloaf and the Cobb Chicken Salad, plus newly designed children's menus with choices kids and their parents are sure to love. Dine indoors or outside on the terrace and view the breathtaking Atlantic Ocean and beach. Serving over 40 wines by the glass and signature cocktails with freshly made ingredients; it's the perfect setting to enjoy South Beach. Open daily for breakfast, lunch and dinner.
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