About
From the man who brought Miami the celebrated cuisine at A Fish Called Avalon for nearly a decade comes Quinns, one of Miami's up and coming seafood favorites. Award-winning Chef/Proprietor Gerry Quinn is well known, well loved, and his culinary finesse has transformed a visit to the bustling Ocean Drive into an absolute treat. Quinn is dedicated to utilizing only the freshest available ingredients- from pristine seafood to just picked native farm produce. Cleverly redefining local flavor, the beloved chef fuses old-Florida style seafood concepts with progressive global trends. The result is a South Beach seafood institution in-the-making.
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