Scarpetta
Latest Reviews
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A fine restaurant of average ambience, the vegetarian variety was limited but delicious, especially the Ravioli and Mushroom Rissotto, quite reasonabl…
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Well i never was a fame of sweets no matter how much seductive it is,yet this place was geniuly capable to make it happen after the numerous insisting…
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Inside the iconic Fontainebleau Hotel we find the no less famous restaurant Scarpetta, which under the direction of Chef Scott Conant, has established…
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Scarpetta is open for Casual Dining. Scarpetta serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Scarpetta”
Well i never was a fame of sweets no matter how much seductive it is,yet this place was geniuly capable to make it happen after the numerous insisting of my brother in law the taste is so yummy had to take 2 of them (yeah am a beast)
Inside the iconic Fontainebleau Hotel we find the no less famous restaurant Scarpetta, which under the direction of Chef Scott Conant, has established itself as a baseline for Italian cuisine in Miami. Scarpetta offers renowned dishes from the regional Italian cuisine and culinary creations that embody the simplicity and refinement of its gastronomy; as a matter of fact, Scarpetta is recognized for its tomato sauce and basil Spaghetti that led its creator to fame for its genuine Italian taste.The wine list is wide-ranging and diverse. The service is amicable and dedicated. Open for dinners too, Scarpetta is ideal for big groups and romantic dates.The restaurant features an unassuming, yet elegant dcor and a classy ambience in which it is not uncommon to run into renowned celebrities from the showbiz. miamismith.com
We dined at Scarpetta a couple of times during our stay in Miami, and I liked the vibe of the restaurant (plus Fontainebleu is my most favourite place to stay) more than the food.I was told that the tomato and basil spaghetti is out of the world – although its good, its definitely not worth the price. The other pasta options are quite good though.
Pretty was good food ( it’s Miami food is over priced and very small portions). I’ve certainly are at much better restaurants and the service wasn’t very good. The foie gras homemade ravioli were very good, polenta just okay, short rib appetizer was decent, mushroom pasta average a little bland, tomato basil spaghetti was good, my cousin had the filet I didn’t try it but it looked tasty. I’d possible come back again but nothing blew me away
Our first day in Miami, which also happens to be my girlfriends birthday! I was looking for something local but special and I think I found one! Firstly, they have a dedicated vegetarian menu – so that was a winner to start with. Upon arrival, I was impressed with the setting of the restaurant. You wouldn’t normally rate a hotel restaurant that much but this delivered.Service – the wait staff were attentive and catered very well to our needs. I informed them that it was my gf’s birthday and they delivered by wishing her a happy birthday on arrival and a candle on the dessert! Nice touch!!Food – we had the lentils, yellowtail tartare for starters, risotto and the pork chop for mains and chocolate cake with Nutella centre and gelato for dessert! The food tastes delicious and amazing!!!Overall, great service! Great wine selection! Great food!
Wow. What an amazing meal from chef Marlin. We had the tasting menu and everything was too notch. Our server Eddy was the best.
We ate at Scarpetta twice during our stay at Fountainbleau. The restaurant is nice, the service very good. The food is excellent. Everything we had was good.