Latest Reviews
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Really nice environment, the decoration makes you fell you're in the caribe! The food was good and the service was nice, without being extraordinary, …
Joana Meireles
Tap Tap Haitian Restaurant
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We drove from Broward down to Miami Beach to sample some good Haitian food , what a disappointment . First of all the place is kind of dingy, the wait…
MJ Louis
Tap Tap Haitian Restaurant
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Excellent, authentic Haitian cuisine in the heart of South Beach, Miami. The portions are just right, not too much and not too little and relatively i…
Hoxjennifer
Tap Tap Haitian Restaurant
About
Tap Tap Haitian Restaurant is open for Casual Dining. Tap Tap Haitian Restaurant serves Caribbean and Cajun dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
deliverytakeaway availablekids areaoutdoor seatingno alcohol availableReviews
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10 Reviews on “Tap Tap Haitian Restaurant”
Excellent French Creole (Haitian) restaurant in SB. The food was excellent. The service was also good. The music was great, but the wall that separated us from the other side of the restaurant should be removed so we could have seen the musicians who played the beautiful live Haitian Troubadoure. All who visit Miami Beach should try this place.
This was my second time going to Tap Tap. My first experience was pretty good. I ordered the Poul Boukanen (grilled chicken) my first time and it was pretty good. My second visit to this restaurant was just spectacular. I went with a group of friends in which together we tried the Pwason Gwosel (while fried fish), Kribish Kreyol O Kokoye ( shrimp in creole sauce), and the Griyo (fries pork chunks). Eat dish was served with a side of rice and beans along with one piece of fried plantains. The fried pork chunks were absolutely succulent. Along with the sauce provided, it was simply delicious and it was cooked just right so that the exterior was just crunchy enough without sacrificing the juiciness of the interior. The shrimp was also very good, albeit nothing too special. The sauce provides just the right amount of subtle flavoring to the shrimp. As for the fish. The fish (market priced) was an astonishing $25. It was definitely overpriced considering I can get a larger fish at La Carreta for under $20. That being said, it was a very delicious fried fish. It was cooked just right so that the fish meat acquired that almost fluffy look and texture. The seasoning and the breeding were also quite delicious and quite unique if I might add. Overall it was damn good. As for the rice and beans, they were quite delicious as well. They contained a subtle flavoring that allowed one to not have to focus all their attention to the spices but rather that allowed one to dedicate more attention to the texture and natural flavors of the rice and beans. It was delicious. The fried plantain was pretty generic and I could find better fried plantains elsewhere. As for the environment, well the actual restaurant is quite beautiful. A variety of flavors of art adorn the walls of Tap Tap. It is undoubtedly one of the most colorful restaurants you can come across full of murals, knitted portraits, sculptures, and paintings full of depictions of Haitan culture. Tap Tap is a great restaurant and one that is highly recommended. Just watch out for those prices.
Rhun to Get One of These!. Yes, a mojito is a cuban concoction, but at Haitian restaurant Tap Tap, its a crime to not try their twist on a mojito. The secret to their award winning mojito is because they use Rhum Barbancourt, a premium dark rum from Haiti. Upon tasting it, youll immediately know why their mojitos are so popular — its a great cocktail to battle the Miami heat with its light and refreshing taste. miamiculinarytours.com
The worse Haitian restaurant ever!!!! This is NOT our food, representation of Haiti or culture. Place was dingy with disgusted restrooms. Poor service, flavorless, tasteless foods. I ordered a griot/no rice for $14 got 5 pieces of griot and 4 plaintains. The fritay was horrible. OMG, never again!!!! Do not eat there!
AMAZING FOOD. This place has the best fish (poached Pwason Gwosel) and the best fried pork (called griyo) I’ve ever had, which is more than I can ask for from any restaurant.
Great Carribean. Loved the goat!!!
A must visit when in South Beach.