Key Largo Conch House
Latest Reviews
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The restaurant is located in a classic Keys-style home. The atmosphere reflects local culture well. I ordered the coconut shrimp appetizer first upon …
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Cute little family restaurant, great food, very friendly service and a wonderful atmosphere. We came with our family and everyone enjoyed their food v…
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Crab cake Benedict and key lime macadamia pancakes - delicious!! This is a nice little venue with porch seating and wonderful spot for coffee, tea and…
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Key Largo Conch House serves Desserts, Seafood and Vegetarian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Key Largo Conch House”
The restaurant is located in a classic Keys-style home. The atmosphere reflects local culture well. I ordered the coconut shrimp appetizer first upon the recommendation of the server. It was server piping hot and was an excellent portion. The dishwasher really good. Not awesome, but really good. Next I got the grouper blackened Lorenzo style which is served under a crab-conch cake and a side of garlic mashed potatoes and cooked vegetables. The conch fritters is excellent. I prefer lump crab in cakes but the finer texture contrastes against the lumps of conch worked well. The lime butter sauce served over had a piccata flare to it. The grouper was also excellent. The blackening spice was exceptional, but the grouper fillet was extremely thin. When blackening, there is an important balance between the amount of meat and the amount of spice. I think the spice overwhelmed the filet considerable. When ordering grouper in Florida, one usually expects a filet of an inch or better. But these were about 1/2 in the thickest part. The overall experience was great and the restaurant is great. I would definitely put it in the top 5 in the upper keys.
Cute little family restaurant, great food, very friendly service and a wonderful atmosphere. We came with our family and everyone enjoyed their food very much. I absolutely recommend this place for breakfast.