Latest Reviews
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Best place for dinner on waters, the food was amazing, the server was friendly and the beers tasted great. Enjoyable place with exceptional views.…
Harshvardhan
Snapper’s
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Great spot for dinner on the water. Stone crabs were good, my wife's seafood pasta was spectacular. Back in December, the stone crabs were better than…
Greg G.
Snapper’s
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We had lunch here the food was very tasty! The view is gorgeous out on the deck! I had the seafood burrito and is was delicious!! I would definitely r…
Katie Marie Clough-Perin
Snapper’s
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Snapper's serves Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Snapper’s”
Good food but I expected more for the prices they charged. I have had better for cheaper. The view was nice and so was the live guitar music.
Our server, Eva, is awesome! She made our day with her wit and wisdom about life in this paradise. The food was delicious too! Had yellowtail fish, cracked conch and wonderful cocktails!
Great location and view. Good food and wine list. Especially liked the Shrimp two ways with risotto. Mom liked the oysters with caviar on top. Unfortunately they let people smoke in the outdoor eating areas. We sat inside so our meals weren’t ruined by smokers. This restaurant is right next door to Dove Creek Lodge where we stayed and we were given a 10% discount card for Snappers by the hotel.
Fantastic ambiance, with low key live music. Very casual, but food was gourmet. Enjoyed rare tuna in a Thai based preparation. Highly recommend!
Fresh hog fish cooked in bad oil. Worst meal ever. Should be shut down by department of health. Filthy gross bar stuck in 70’s.
Rude staff and over priced. We were told this was a great place to eat by a local. We were really looking forward to it. We ordered conch fritters the fried shrimp and fish and chips. The fritters were just eh. Not much conch. The main course came and 6 large, not jumbo, shrimp were breaded in tempura and two were clumped together. My husband ate the first one and it was perfect. He bit into the next one and it was soggy from too much breading and it gave my husband a bad feel. He is kind of sensitive to gloopy textures. We waited to catch the server and explain but she wouldn’t come near us. Finally the busboy came and took the plates and THEN the waitress pushed him away quickly. We tried to explain that it was a bad plate and she said too bad she didn’t see the plate. She couldn’t do anything since she didn’t see the plate. She saw the busboy stack a full plate when she pushed him away. She charged us $25.00 for 6 fried shrimp. Market price was marked on the menu. But the crab stuffed shrimp go for $26.00 dollars. Her attitude was pretty flippant as well. Not a good experience.
The blackened mahi was excellent. I’d never had blackened scallops and to my delight that was the best tasting way to have them. My wife’s fish and chips was mahi. Wonderful. Good service.