About
A region ... a lifestyle ... a restaurant "Great decor, great mojitos, fantastic local art and the food was amazeballs!! We even saw everyone we knew!! What a great new restaurant for locals!!!" Owners Chef Paul Kapsalis and Kris Kubik share a simple philosophy A memorable dining experience is not the result of just great food, or wine, or service, or even ambience. Its not any one of these, but all of them. A truly memorable dining experience is time deliciously spent. They share a passion and commitment a passion for the experience, for perfecting and sharing the art of dining and a commitment to hard work and high standards, to consistently providing quality and excellence to their guests.
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