Del Mel Caribbean Restaurant
Latest Reviews
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The food here was excellent and the owner was very friendly. They offered dishes I had never heard of if you want to try something new. All of the jer…
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Our first and definitely last visit. We used a $20 Groupon for our meal. The portions were fairly small, and without the Groupon our total bill withou…
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Not a good dining experience. Food was so fatty it was inedible! The service was not friendly, we were never even offered anything to drink. Pricey al…
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Del Mel Caribbean Restaurant serves Asian and Caribbean. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Del Mel Caribbean Restaurant”
The food here was excellent and the owner was very friendly. They offered dishes I had never heard of if you want to try something new. All of the jerk meat is well smoked and the homemade sangria had a unique flavor that Is worth trying. Overall the food and atmosphere was great, well worth the visit
Our first and definitely last visit. We used a $20 Groupon for our meal. The portions were fairly small, and without the Groupon our total bill without gratuity would have been $57.53. This included 1 jerk chicken, 1 jerk pork (the pork was dry and tough), 3 glasses of wine and 1 sangria. The small plastic glass of sangria contained ice and approximately 3-4 oz. of sangria and cost $8.50!!! We considered this a total rip-off.
Not a good dining experience. Food was so fatty it was inedible! The service was not friendly, we were never even offered anything to drink. Pricey also, even for lunch special. Save your time and money and eat elsewhere.
Terrible service. I hve friends who visited this restaurant and they all told that the food was mediocre at best. I hve a Cuban co-worker who wanted to hve Jamaican food so I decided to take her there…I cant comment on the food, because te service was so bad we had to walk out! Save time and gas and go some place where you will be treated with respect…
Caribbean Queen. The food is outstanding! I have had the rabbit, the cabbage, the goat, the veg, the plantains, it’s ALL perfectly seasoned. The chef is named Pauline(sp?) and she is a DYNAMO… Great chatter, great cook, great hostess, and she can pretty much make it any way you need it.I cannot recommend this place enough! I live 200 miles away, and I think about it twice a day, always missing the spices and flavors!