Latest Reviews
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Good quality of food. Tasty meals. Yes, a bit pricey, but this is a hotel restaurant. And it is the ritz. All meals ordered my my family wee fresh and…
Emilywstephens
Cafe 4750
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BEST MEAL I'VE EVER HAD. I ate there with my husband on our anniversary this past week while waiting for our room to be prepared. It was our first tim…
Patrickwellsr
Cafe 4750
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Best for breakfast and lunch. I wasn't as impressed with this place for dinner.…
Dicenzog
Cafe 4750
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Cafe 4750 is open for Wine Bar. Cafe 4750 serves Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Cafe 4750”
Good quality of food. Tasty meals. Yes, a bit pricey, but this is a hotel restaurant. And it is the ritz. All meals ordered my my family wee fresh and flavorful. Great service b
BEST MEAL I’VE EVER HAD. I ate there with my husband on our anniversary this past week while waiting for our room to be prepared. It was our first time staying at a ritz carlton and the we will never stay at the plantation again. My servers name was patrick, he was excellent and informative, as were all the staff. I highly recommend it.
Best for breakfast and lunch. I wasn’t as impressed with this place for dinner.
Breakfast it great and worth the time, full spread. Dinner is nothing to write home about, more so not worth the journey unless your already out that way.
Awful. We had a group of 15 for a convention and half the party got desserts. We thought the desserts would be large enough to share but they came out in shotglass sizes. I got a grilled cheese sandwich. They got me the wrong bread and the the cheese was not melted, bread still white- no grill marks- and entire sandwich very cold. The only positive remark would me the ice cream. I would recommend not eating here for dinner. Breakfast has much larger servings- eggs and bacon al la cart were reasonably priced and great. Loved the yogurt and fruit.
WHat an ocean view. Want a deliciously romantic lunch? This is it, on the veranda gazing at the Atlantic. The food is creative and well prepaared; your Chef know his flavoring and that propeor saucing for a salad (no huge blobs of a mayonaisse from the jar mess).