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Everything was great. Restaurant was very busy and we were seated within 15 minutes of our arrival. Don was our waiter. He and his assistant ( can't r…
francescopA3215UJ
Charley’s Steak House
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This is one of my new favorite Steakhouse's now; the portions are amazing, the steaks are cook to perfection and our waiter Joseph went above and beyo…
Christwofast
Charley’s Steak House
About
Charley's Steak House has created a unique dining experience unsurpassed in the industry. The restaurant's namesake, Charley Woodsby, co-founder of the Red Lobster chain, was honored by the Florida Restaurant & Lodging Association with the Lifetime Achievement Award in 2006. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants - the corporate parent to Charley's Steak House. Over the years the Woodsby's have become "beef aficionados" with a steadfast formula for success: feature only Midwest grain-fed USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200 open pit, fueled with a combination of Florida citrus & oak wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley's to the ultimate steakhouse experience. Since its inception, Charley's Steak House has prided itself on being a traditional steakhouse. But with the rise in number of savvy diners came the need to evolve the definition of 'steakhouse'. Instituting a corporate chef and placing managing chefs at each location, Charley's has advanced into a traditional steakhouse with culinary flair featuring chef-driven appetizers and entrees as well as established menu items.Details
Feature List
outdoor seatingseatingparking availablevalet parkingtelevisionwheelchair accessiblefull baraccepts american expressaccepts mastercardaccepts visareservationsaccepts credit cardsReviews
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2 Reviews on “Charley’s Steak House”
Everything was great. Restaurant was very busy and we were seated within 15 minutes of our arrival. Don was our waiter. He and his assistant ( can’t remember his name) did a fabulous job.
This is one of my new favorite Steakhouse’s now; the portions are amazing, the steaks are cook to perfection and our waiter Joseph went above and beyond with us and he was just incredibly nice.