About
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charleys serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200 searing in the tantalizing taste that has made Charleys the #1 steakhouse in America every year since 2007! Charleys philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 500 selections from scores of exceptional wineries around the globe. Charleys has been recognized with numerous awards including Best of Award of Excellence from Wine Spectator magazine, DiRNA and Orlando Magazines Best Steak House & Best Old Favorite. Charleys has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
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