Latest Reviews
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Decent BBQ.. I've eaten here twice now. Consistent food and service. Tried multiple meats each time liked their sliced brisket and pork. Ribs were had…
Nick Porter
Memaw’s BBQ
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Ribs. Ive ate here for dinner on two separate occasions. Meat on both occasions was juicy. I also love the real smoky taste to it. Turned out just lik…
Strevor444
Memaw’s BBQ
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This was excellent, well made, simple food well prepared and well made. It's a comfortable and relaxed atmosphere and service was very fast.…
Jonathan Fisher
Memaw’s BBQ
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Memaw's BBQ serves BBQ, Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Memaw’s BBQ”
This was excellent, well made, simple food well prepared and well made. It’s a comfortable and relaxed atmosphere and service was very fast.
I had the pulled bbq pork, very good! Service was fast, friendly, and the food was good downhome Southern fare. Get the hush puppies and the garlic bread! Super cheap too!
Food was good, but not the best I have ever had. The staff was very friendly . It’s definitely worth trying
Old Fashioned Open-Pit BBQ. This is an old fashioned open-pit bbq restaurant like we might see in Georgia. The smoke flavor is light but pleasant in taste. The pulled pork is good especially with the hot and spicy sauce. The sauce is not real hot so don’t worry about a burning tonque. Hush puppies are seasoned and are a good addition to the meal. The ribs and chicken are also good. They have the taste and texture of a grilled meat due to the open-pit method. The seasoning is the difference. The bbq beans have an excellent taste but were not cooked enough so they were a little hard. A little more cooking in the pot and they would be amazing. Also try the brunswick stew cup as a starter. It would be great if they would add a sampler plate with ribs, chicken, pork plus cups of beans and stew with small portions of each. The experience would be great. The atmosphere is like an old Fat Boys which is very traditional. Try them and enjoy old Georgia open-pit eating.
Sonnys and Woodys are out of the question with MeeMaws in town. Awesome food and people, food smoked and cooked fresh daily.
About Memaw’s Bar-B-Q. First, we start each day by hand trimming on site all of our select Bar-B-Q meats. The meats are then dipped into our secret basting sauce, invented by Memaw herself over forty years ago, and slowly cooked for hours over a real open-pit fire of select hickory and oak hardwoods. The heat of the pit is controlled by spraying the fire with water, which creates the smoke that acts to tenderly hold in the natural flavors and moisture of the meat. Not only does our Bar-B-Q have a unique flavor, you’ll notice it has a different appearance than ordinary oven-roasted meat. Our pork, due to the smoking process, has a tendency to be pinkish in color and the chicken may be reddish around the thigh bone, even though it is done, Finally, our secret basting sauce turns dark brown in color at the final stages of smoking, adding to the true Bar-B-Q flavor of the meat. Add plenty of your favorite choice of our secret Bar-B-Q sauces at the table and you’ll get your very own experience of our special Bar-B-Q. Y’all sauce it up! Eat it up! Go ahead and enjoy that good old-fashioned Memaw’s BarBQ that we are so proud to serve you.
Fast Friendly service,best ribs in town for sure..