About
Bolay is a 100% Gluten-Free Restaurant serving Bold, Fresh Flavors "Build-Your-Own Bol" Style. Fast & Fresh Casual. Order Online Catering & To-Go! Bolay takes a fast-casual approach to fresh, bold and flavorful food that invigorates the palate. Created by Outback Steakhouse co-founder Tim Gannon with his son Chris Gannon, the restaurant invites diners to build bowls for lunch and dinner. Bolay's 100% Gluten Free Menu is packed with nutrient-rich superfoods and tasty proteins. Bolay innovates the build your own bowl experience, and pairs it with refreshing cold-pressed juices, infused teas & local libations.
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