Latest Reviews
-
Baked Bone Marrow. I am from out of town and got some of this as an app. It was my coworker's idea, and it wasn't something I'd order for myself, but …
Kstanford4
The Sybarite Pig
-
Bad, Really Bad. The only thing worse than the food is the service!!! The owner must be posting all the good reviews.…
Noworriesatall
The Sybarite Pig
-
Gourmet food at Crafted beer place. Little did we know what we were getting into at Sybarite Pig. We kinda expected gazillions of crafted beers but wh…
Serge Birbrair
The Sybarite Pig
About
The Sybarite Pig is open for Bar. The Sybarite Pig serves Bar Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingindoor seatingwifinightlifeserves cocktailsReviews
Leave a Review
You must be logged in to post a comment.
8 Reviews on “The Sybarite Pig”
Bad, Really Bad. The only thing worse than the food is the service!!! The owner must be posting all the good reviews.
Gourmet food at Crafted beer place. Little did we know what we were getting into at Sybarite Pig. We kinda expected gazillions of crafted beers but what was unexpected was the food! Baked bone marrow, the French dish rarely served outside of France, pork cheeks, wayguy burgers and the side dishes from all over the world. Impressive quality and gentle on the wallet. The place was packed on Wed night!
Good Beer, Unique Food. As someone else mentioned, the portions here are small, but the food is very rich and delicious. My boyfriend, who has a big appetite, had the burger with mac ‘n’ cheese and walked away happy and satisfied. I had their lamb sausage with a chutney, and it was delicous. They have an interesting, well curated beer selection, and it looks like they’ve always got new things rotating in and out. A bit on the pricey side, but so are most places in South Florida, and for the quality it is worth it.
Interesting but Expensive. This is exactly the kind of place I would love to love. It’s a real eaters kind of place; craft beers, bone marrow, home made kimchee, pork belly, sausages. There is only one problem. Its a bit too expensive. Between the $8 beers and the food you are going to spend enough to get you into the ball park of a lot of other food options. If you take a friend, each have a few beers and an appetizer or two you are easily in the $60 dollar range before you leave a tip. I enjoyed it, but honestly not enough to shell out that kind of money for a few beers and (while admitedly interesting) bar food.
This is the place to find craft beer and creative well portioned dishes. So gurme and filled with great local Art; I will be back to this west Boca Jem!
One of the three best restaurants in Boca Raton! The portions are very small but very very rich, so be happy that they’re calorically appropriate! Great craft beers and interesting microbrew. The topper? Bacon chocolate chip cookies for dessert. Yes, you read that right: bacon chocolate chip cookie.
Surprise!. The reviews were so good, I like pork, so some friends and I decided to try it. Food was tasty, innovative menu, BUT the portions were so small – we just sat there trying to figure out what was going on. We must be on Candid Camera!Burger should be called a slider, the Porchetta – 3 paper thin slices, the Korean Short Ribs, one thin slice of flanken………. they barely served as appetizer portions.I can only assume the owners have friends and family who support the endeavor, or the beer is that good……… We will not be retuning.