Latest Reviews
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Excellent Service and delicious Food. We went for dinner past Wednesday Oct. 8 and the food was delicious but what we liked the most was the Italian a…
Marieb156
Trattoria Pasquale
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Horrilbe. I've been here twice.....forgotten both times. It's not like it's a big place, maybe ten tables. Went there with my wife and two kids, only …
Jpearson134
Trattoria Pasquale
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The Fallafa Luigi was excellent with a slight heat from the homemade sausage. The calamari was one of the best I've had with a light breading and nice…
Dave
Trattoria Pasquale
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Trattoria Pasquale serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Trattoria Pasquale”
The Fallafa Luigi was excellent with a slight heat from the homemade sausage. The calamari was one of the best I’ve had with a light breading and nice garlic note.
Amazing food!!! Family friendly & priced accordingly. I have been to this restaurant three times and every time the food is AMAZING. The one meal I could eat every day for the rest of my life was a special – Pork shank and gnocci (spelling?). Also, the venison pasta special is amazing! The food melts in your mouth and the flavor combinations are well thought out and the flavor suprises you to the last bite! The tiramisu and canolis are awesome too! I like that the TV shows pictures of the Italian family that owns the restaurant visiting their family in Italy! I would recommend this restaurant for families, those wanting to take their date to an amazing meal, business lunchs/dinners, or just stop in to pick up some grub by yourself. They also allow you to bring your own wine I believe!
First time eating at the Trattoria Pascuale. We enjoyed lasagna with meatsauce and eggplant dishes, Excellent dishes , very tasteful, Real Italian flavour in them. The family owners personal attention was exellent as well. We will now continue to have meals at their restaurant along Manhattan Ave site, Here in Tampa Bay.
Authentic. I went to the 7 course Sicily inspired dinner and was not dissapointed. Chef uses fresh ingredients and has a passion for what he does. It was a great meal.
I hate to knock local small independently own places but people deserve to know about the food here. It really is awful. If you’re going to open a restaurant have some pride in the product you put out. Make sure you can maybe cook better than my mother in law. It started with a salad from a bag and then to the chicken park. If you can’t make chicken park, do NOT open an Italian restaurant! It was chewy and maybe a little raw. The farfalle with homemade sausage. It tasted like feet. Please, please — focus on the quality of food you serve other human beings. I’m not even touching the decor…
Bad service…. Ok the food is great….but the service sucks……i can’t believe that all the waitres are 14-15 years old….lol…what can they know about experience in italian restaurant….
Wow is all I can say. After hearing great reviews about how great the food is. Well obviously these folks have forgotten that you also need good service too. How convenient that 30 minutes after waiting for calamari we are told the fryer is broken. This is after we arrived after calling and being told that they won’t hold tables or take reservations, yet when we arrive a the only tables available were being held for a party of 8. I cant speak for the food as of yet as I am still waiting for my food to arrive after being here one hour. Jeez, if I would have known I was eating 2 hours after getting here I would have ordered an appetizer. Oh wait, I did……