Outback Steakhouse
Latest Reviews
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Great manager. Great food. We had an order mix up, & Nicole & Brooke went over and above. Recommend this Outback highly!…
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Delicious! Dont let the reviews guide your decision on weather or not to go here, just go. It was great food, the wait was not at all long, and our se…
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This outback is the best one I've ever dined at. Everything was cooked perfectly timed perfectly and the server was absolutely fantastic!!!Ask for Sky…
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Outback Steakhouse serves Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Outback Steakhouse”
Great manager. Great food. We had an order mix up, & Nicole & Brooke went over and above. Recommend this Outback highly!
Delicious! Dont let the reviews guide your decision on weather or not to go here, just go. It was great food, the wait was not at all long, and our server was very friendly. The only thing is their new 9.99$ steak is nothing but fat but for a few dollars more you can get a mouthwatering ribeye which my fiance got and was cooked to perfection. Definately going back in the near future.
This outback is the best one I’ve ever dined at. Everything was cooked perfectly timed perfectly and the server was absolutely fantastic!!!Ask for Skylar!
Awesome service!. We have had the best service of any outback we have dined in! the food is always good but Nicholas M. was the best! He is very attentive, considerate and knowledgeable! We will definitely be back!
Outback Palm Harbor FL location. Hmmmm, had a very disappointing dinner experience here.Folks I want to warn you if you order the filet mignon, DON’T! Outback cooks will surely screw it up.They have no understanding of what medium well temperature is. I can tell you what it is not.It’s not brown on the surface and completely rare throughout.Don’t bother sending it back either , mine came back and it tasted like lighter fluid and was over done to the point of being unable to slice it. There needs to be proper training of cooks when it comes to the preparation of grilled meats. Under or over cooking is not the way to go folks! They undercook of course because they are afraid of overcooking it.How about placing on the grill where it will get lower heat and cook a little longer. Must I always order filets butterflied just so cooks won’t screw them up? That’s ridiculous. The cesear salad tasted like it was drenched in mayonaise, it was pretty grosse. All in all I’d say that I wouldn’t go back to this location and especially early on a Saturday nite.I think the manager needs to get someone in the kitchen to retrain whomever it is that’s goofing up the orders.Wouldn’t comfortably recommend this place. Save up and go to Berns in Tampa instead!
Had a delicious dinner here. Tables were spread out, a nice touch, and the service was competent. All in the party had sirloins- different sizes. All were cooked properly and seemed to be very generously portioned. I would recommend this for a safe choice for dinner.
Looks like they gave this place a new look inside. Very nice! So far the food and service are good too.