About
Welcome to Clay Oven! Clay Oven derives its name from tandoor, which is used in traditional Punjabi/North Indian cooking and baking. Punjab is a northern state of India and is very popular for its rich food and flavours, originating from its traditional way of clay oven cooking. Food cooked in Clay Oven is authentic and emits unique aroma a taste that is impossible to duplicate! Cooking in clay is one of the oldest techniques for cooking exotic meals. The process dates back to the early settlements of the ancient Indus Valley and Harappan Civilization.
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