First Choice BBQ

5 Reviews on “First Choice BBQ”

• Raven3308

  The beat bbq I’ve ever had (:. I love this place I’ve tried everything one there menu and everything is amazing and you get sooooo much food for the price oh and of course they have awesome customer service everyone is so friendly including the owner is highly recommend this place!

  November 30, 2014, 4:39 pm

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• Retrofishy

  Last choice for me. The night we decided to try this place it was busy. The guy who was chopping up the meat up front looked incredibly distracted. If he had focused on his job instead of everything else it would have gone much quicker. For some reason he kept walking off and around the kitchen. I had to tell him THREE times. He still didn’t get my order right. The place was way too loud but he wasn’t listening anyway. He wasn’t remotely friendly either. I was so ticked off about the whole thing that I will never be back and I wouldn’t recommend it to anyone.

  June 26, 2012, 3:29 pm

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• Nathan Stiles

  Best BBQ in Brandon. I love this place: the only bad thing is… a lot of people love this place. Get there early. Some things not to miss are the pork fritters (which a friend of mine said should be illegal) and the sausage. I know sausage is normally something skipped over for brisket, but give it a try. It tastes like what my old rancher great-uncle used to make.

  May 4, 2012, 2:51 am

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• Lucas Buck

  Great southern BBQ. Super fast for lunch. Very popular destination for me & coworkers. The macaronni is legendary.

  September 12, 2011, 7:32 pm

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• T. Rok

  Follow the Smoke…. …and you will be satisfied. I am lucky enough to live in Plant City where First Choice opened their second restaurant.A weekly favorite for my family. Definitely a toned down version of the the Brandon location, the Plant City restaurant is bigger, quieter, and more low-key, but the food and staff are just as spectacular of course.I can’t pull myself away from the pulled-pork dinner – I’ve been itchin to try the ribs. Once the smoke-house out back starts churning wood-smoked meats, and the ploom of decadent, smokey-ness wafts across mid-town, there’s just no way you can resist stopping in.The spicy macaroni is a unique and fresh side that deserves ordering at least once (if you can get past the heat, you’ll order it again). Tasty fries, great collards, sweet baked beans, and a sauce that is unmatched make this barbecue joint one of, if not, THE best in Tampa Bay.A must dining experience.

  April 19, 2011, 9:59 pm

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