Cuvee 103

3 Reviews on “Cuvee 103”

• George Stebbings

  It was a year ago this month that my wife and I dined at Cuvee 103 for the first time. We were looking for someplace new and a restaurant that was not part of a chain, as they say, looking for a neighborhood gem. During the last year, Cuvee has become our favorite restaurant in the Tampa Bay area. We have taken friends and family on a number of occasions, recommended Cuvee to several friends, dined together as a couple a dozen or more times and I frequent Cuvee when my wife is traveling. No matter what we order or our friends/relatives have ordered, everything has been prepared to perfection, presentations are awesome from appetizers to desserts. Cuvees wine selection is awesome too. You dont have to spend $75 either for a great bottle of wine bottles are half price on Wednesday!! Last, Cuvee does not have a freezer, everything is fresh.

  August 16, 2016, 10:54 pm

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• Megan Moore

  been to this little wine bar twice now and the food is amazing! It’s small and intimate, and there was a saxphone player there for entertainment. i tried the pork belly appetizer, the chicken entree, scallops, and the shrimp with polenta, everything was so delicious. The salted caramel cheesecake was one of the best desserts i’ve tried and i would suggest this place to anyone, especially for a nice date

  September 9, 2015, 5:32 am

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• Cathy S

  Good food but overpriced. Service with an attitude.

  November 5, 2014, 1:13 am

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