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Pricey but worth it. Nice menu choices. Good cocktail choices. Excellent service as in premium restaurant service. Thoroughly enjoyable meal. Everythi…
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Nice dinner spot; quality steakhouse ambiance. Wedge salad was tasty as was my steak. Portions were generous, so no room for desert. Well stocked bar …
HarleyDoc
Connors Steak & Seafood
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We ate supper there last night. The staff was very friendly! We had fish and chips, filet mignon, & lamb chops. All of it was great! This is an upscal…
David Bagwell
Connors Steak & Seafood
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Connors Steak & Seafood serves American, Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Connors Steak & Seafood”
A Great Place for Lunch. I’ve had lunch at Connors probably twenty times in the last year. Regardless of what I order, the food is always consistently well-prepared and the staff is always courteous and efficient. When I’m in the mood for a delicious lunch in a pleasant and relaxing setting, I’ll go out of my way to go to Connors. I’ve yet to be disappointed.
Lisa at Connors Steak & Seafood. Lisa was very helpful at your restaurant when we were there for my 70th birthday. She included at no extra cost to us a wonderful dessert. I would like to thank her for this. Barbara Luke
This is the best restaurant in the area! The food and service are suburb. The prices are very good considering this is a beautiful restaurant with great food. This is much better than the chain steakhouses in the area and with impeccable service included.
Lunch & dinner both yesterday. The prime rib was tender, moist, and tasty. The salmon was the best I’ve had anywhere. The service was great. I’m back next trip15 Apr, 2013Great atmosphere! Service is the best anywhere I’ve visited. And the menu has ample selections and price points. The food I’ve tasted is exceptional. I travel often and have visited the Connors in Huntsville. This restaurant is similar and haut as good. Great experience!!
Great sevice poor food. We had a table of 8 and 5 of us were unhappy, prime rib 2 orders one med rare came out uncooked one medium came out gray well done and no flavor wife thought it was pork loin the way it looked, fried green tomato uncooked soggy, lamb shanks sent back to kitchen uncooked, service good but 2 1/2 hours is not how long a meal is supposed to last. Location saved them and locals will not go back if food is not quality, nor if it takes so long to make,we ate and left instead of complaining too tired to wait any longer
Had Voodoo shrimp , excellent I do recommend and then had. The halibut again excellent. We order a bottle of wine a good wine , time to order the second bottle they ran out no more oops. Dessert was good so was coffee on a scale from 1 to 10 being the best I rate this restaurant 7.25
December 2018Connors Steak & Seafood, Gulf Center Drive, Ft. Myers, Fl. Here is my 2 cents on the food and chatter.WOW…OUTSTANDING….The only thing I hate about this place is it is TOO far to drive from Cape Coral.I was here for a self deserved birthday lunch…I was served fresh hot bread with a wonderful side of garlic infused olive oil.I got a medium rare, of course prime rib with a creamed spinach side.Lets not forget my lobster bisque.Service was as always top notched. And as a birthday gift…strawberry pound cake and ice cream.You know this place is GRAND…. empty on my arrival full when I leave.I HATE CHAINS EATERY…BUT…THIS IS MY ONE EXCEPTION CARNIVORE HEAVEN. WOW ! I was so surprise as to how great this place was for us. We stopped in on a Saturday 3PM. My wifey just landed from San Francisco and we needed to splurge for my birthday.. We were greeted warmly and seated in a great location. The place was about 1/3 filled.First our waitress ,Vanessa, was a savant ( in an outstanding way) This wonderful gal was able to remember EVRYTHING about our orders. She did this without writing anything down on a pad / pencil. PLUS with absolutely NO mistakes. This was the FIRST and only bar since living in SW Florida that knew and was able to bring me my drink of choice, a Brandy Separator, WOW!The bread was served warm with a spicy of sorts olive oil. mmmmmmmmmm.The appetizer’s of Lobster dip & fried mushroom were perfect. Mushroom burnt our tongue and side dip was very tangy. ahhhhhhSalads were chilled and just the right size, including the correct amount of dressing.AHHHH MMMMM the main entre. We both had the prime rib medium rare. The only way a REAL carnivore should eat it. The beef was so tender that you could almost cut it with a fork only. MMMMMMMMM it was heaven. The baked potato and garlic mash potato was smile worthy.Over all a 5 star experience. It equal a steak house in San Francisco. And just blew away the Shula place in ,Naples.2nd visit..Well, The snowbirds have found this place. I needed to wait 15 minutes for a table.Michael was my server.. Did a great job. Food was delivered in a timely manner. Cooked to perfection. Saw our previous server, Vanessa .She remember us. Had a manager stopped by the table.My experience here has been OUTSTANDING. My wife had the lunch item of a $10.00 prime rib sandwich & mac/cheese. A great value and deal. Me the ever good prime rib dinner. A must have for me.This is must try place.OCTOBER 2016,Connor’s Steak & Seafood, Gulf Center Dr., Ft. Myers, A growling in my tummy, 2 cents on the chow and chit chat.The Food… The fresh bake bread w/pesto sauce for dipping. Lip smacking good…Now a creamy lobster bisque lots of lobster …smooth tasting…Then filled with crab…cakes lightly fried to perfection.My entree, A perfectly done medium rare prime rib with hoarseradish sauce and au jus on the side. My side dish, naturally cream spinach.. Make you strong like Popeyes. Then a nut encrusted filet of a fish, with a couscous, a buttery sauce on top with roasted asparagus, a crab cake and toasted topped macaroni and cheese…So please for the palate. A long and relaxing meal. A delightful 2 hour experience.The service was a great team effort Always worth the time and well spent out of the piggy bank.