Latest Reviews
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Very nice restaurant. Good food, good service, good atmosphere. $$$$, but I'd say it's worth it. Excellent choice for a special occasion, or just a re…
Ex-Cheesehead
Traders Cafe
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I ordered the macadamia nut crusted grouper. The mango salsa and sauce was awesome with the grouper. The rice was okay, not a huge fan of rice cooked …
Steve And Jasmine
Traders Cafe
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Went for a late dinner ( Monday 8 pm in late June) and was seated immediately. White tablecloths, however, each table also had white butcher paper ove…
AmStub
Traders Cafe
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Traders Cafe is open for Wine Bar. Traders Cafe serves American and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Traders Cafe”
Very nice restaurant. Good food, good service, good atmosphere. $$$$, but I’d say it’s worth it. Excellent choice for a special occasion, or just a really good meal.
I ordered the macadamia nut crusted grouper. The mango salsa and sauce was awesome with the grouper. The rice was okay, not a huge fan of rice cooked at restaurants. The veggies were not overcooked and were good dipped in the sauce.My husband ordered the salmon which he has ordered me to find research and try to copy at home; it was that good. The waitress, Danielle was great. She was on her game by keeping us well hydrated and attentative but not bothersome to the point that she interrupted us. The cold water oysters were well separated from the shell and no grit. Really good overall.
Went for a late dinner ( Monday 8 pm in late June) and was seated immediately. White tablecloths, however, each table also had white butcher paper over top with crayons for kids. All levels of dress were present and acceptable. Wait staff was impeccable and very good at timing the meal. Started with a Key Lime Martini, which was good but probably not the best drink choice for pre-dinner. The creaminess and sweetness make it more dessert like… but to each there own. They serve a rustic whole grain bread (very nice, seemed freshly made) with herbed olive oil to start. I ordered the fresh spinach salad (pine nuts, gorgonzola, portobello mushrooms, and pancetta vinaigrette), very good and the portobello pieces, though not much to look at, were awesome (smokey, meaty, hint of wine). My husband ordered a chef’s special with crab stuffed jumbo shrimp and wild mushroom rissoto… which was very good. Risotto was a bit muddy tasting, which is somewhat expected with that amount of infused mushroom. I got a second drink called the Captiva Cooler (clear sparkling drink flavored with mint, lime, and cucumber) which was very refreshing and light. I got the macadamia encrusted grouper (very mild white fish with added sweetness, creaminess, nuttiness, and crunch lent from the macadamia) which I thought benefited from some lemon and salt… but overall very nice. The accompanying mango salsa was seasoned well, and the rice also simple and delicious. Overall a very nice experience! (2 cocktails, 2 salads, 2 seafood Entrees = $95)