About
Pietro Migliaccio has 50 years experience in the restaurant industry. His first restaurant was in New York called mamma Lucia. Then he ventured to the west coast of Florida and opened a very successful restaurant called Cafe Gabbiano on siesta key, He sold the restaurant in 2012. In 2013 he opened up a restaurant downtown Sarasota called Casantica he sold the restaurant in 2014. At Pietros restaurant You can find a great atmosphere, a spectacular wine list second to none, and most important the food is to die for. When in Sarasota please give it a try and I guarantee you you will be a stranger only ones. The second time you are part of his family.
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